… READ ON
For those who believe the original is always the best, Mountain House brought back the Classics! Rewind the ole cassette tape, rock some 80’s music, and kick back with tender ground beef and egg noodles in a savory mushroom cream sauce. Awe, the classics.
- Ready in minutes
- Classic backcountry recipes
- 30-year taste guarantee
- Just add water
- The best quality ingredients
- Delicious, savory dish without cooking
- 5.8 oz (164 g)
Ingredients: Beef (beef, rosemary extract, salt), Modified Corn Starch, Sour Cream (cultured milk and cream, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, nonfat milk, sodium citrate), Corn Oil with Rosemary Extract, Nonfat Dry Milk, Onion, Hydrolyzed Vegetable Protein (corn, yeast, wheat gluten, soy protein, soybean oil), Sea Salt, Beef Flavor (beef stock, maltodextrin, salt), Mushroom, Cane Molasses, White Pepper, Lemon Juice (lemon juice concentrate, lemon oil), Garlic Powder. Precooked Noodles: Durum Semolina, Whole Egg, Salt
Contains: Milk, Egg, Soy, Wheat
