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Hash: a breakfast staple. It’s simplicity at its finest. This Breakfast Hash is made using only simple and clean ingredients, like butternut squash, spinach and onion, with a hint of rosemary. While traditionally served as a side dish, our Breakfast Hash is more than substantial enough to eat as a complete breakfast—though it pairs beautifully with eggs and bacon. You may even find yourself craving it for dinner.
- Simple ingredients that you can pronounce
- Can be eaten as a breakfast, entrée, or shared as a side dish
- Butternut squash is a great source of fiber and beta-carotene
- Gluten-free
- Vegetarian
- Made in Maine, USA
- Handcrafted in small batches
Ingredients: Onion, Dried Butternut Squash, Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Dried Carrot, Garlic, Dried Potato Flakes, Extra Virgin Olive Oil, Spinach, Rosemary, Sea Salt, Dried Thyme, Dried Oregano, Black Peppercorn
Allergen Statement: Contains Milk
