… READ ON
For those who believe the original is always the best, Mountain House brought back the Classics! We pulled Grandma’s original recipe from our Rolodex and freeze-dried it. Kick-off your morning with a plate of buttermilk biscuits, creamy gravy, and pork sausage.
- Ready in minutes
- Classic backcountry recipes
- 30-year taste guarantee
- Just add water
- The best quality ingredients
- Delicious, savory dish without cooking
- 6.8 oz (194 g)
Ingredients:Buttermilk Biscuits: Enriched Bleached Flour (wheat flour, malted barley flour, niacin [B3], iron, thiamine mononitrate [B1], riboflavin [B2], folic acid [B9]), Shortening (palm oil, mono and diglycerides, polysorbate 60), Buttermilk Solids, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate), Sugar, Salt
Gravy Mix: Modified Corn Starch, Palm Oil, Buttermilk Powder, Nonfat Dry Milk, Corn Syrup Solids, Spices, Sugar, Yeast Extract, Salt, Sodium Caseinate, Disodium Inosinate and Guanylate, Dipotassium Phosphate
Pork Sausage Crumble: Pork, Sea Salt, Cane Sugar, Spice, Rosemary Extract, Chili Pepper
Allergen Statement: Contains Wheat, Milk
